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Made from only fresh small anchovies with multiple processes and fermentations, it has an excellent brownish red color and a clear color. Once you open the bottle cap, you can smell the unique freshness and salty flavor overflows.
An essential ingredient for preparing different kinds of Thai dipping sauces; suitable for steaming, cooking and stir-frying, one spoonful can make food fresh and fill with fragrant.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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