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Akethai Dried Rice Vermicelli: Made with selected Thai rice, using water mill process, through 18 refined manufacturing processes. Rice Vermicelli has a silky texture, transparent, with smoothness and elastic form, and no additives. Cooking would not form into paste, good for stir fry, with strong rice fragrance and not stick to your teeth.
Ways to serve: Cook in soup, fried, cold-served, steamed with ingredients that you preference, perfect match with our Akethai sauces.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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